Domaine Chanson
Puligny-Montrachet 1er Cru Les Folatieres Domaine
Puligny-Montrachet, Burgundy
The vineyard is ideally located nearby the famous Montrachet and Chevalier Montrachet. It has a southeast exposure. The high proportion of clay gives to the wine a specific minerality which underlines the typicality of the Chardonnay. The vines are planted at regular distance of each other which enables deep ploughing of the soil.
Domaine Chanson
Givry
Givry
Givry is one of the smallest but most famous of the 5 villages in the heart of the Côte Chalonnaise, in the southern part of Burgundy. Whole bunch maceration really helps this wine to deliver. It brings structure, matter and a touch of spiciness and freshness.
Domaine Chanson
Meursault
Meursault, Burgundy
Chanson's Meursault is a village wine with Premier Cru standards. The grapes are from 4 different plots of vineyards from selected growers. 2 of these plots are located on mid-slope for finesse and minerality. The other 2 are situated around the village for more richness and depth.
Château de La Chaize
Brouilly
Beaujolais, France
A blend of select vineyard sites owned by Chaize, situated around the historic Château. Capturing the essence of Brouilly Cru du Beaujolais, known for its ideal granite soil for Gamay, this wine delights with a harmonious blend of complexity and fruity aromas, showcasing the terroir's finesse.
Château de La Chaize
Brouilly Lieu-Dit "La Chaize" Monopole
Beaujolais, France
Located right behind the Château, this 22-hectare monopole lieu-dit gathers all the characteristics of a great terroir, boasting a south east exposure, steep slope, deep granitic soil, and old vines.
Château de La Chaize
Fleurie
Beaujolais, France
Crafted from a selection of vineyard parcels located in the heart of the Fleurie appellation, it perfectly captures the essence of its granitic terroir, renowned for imparting exceptional elegance and floral complexity.
Tommasi
Le Volpare Soave Classico
Soave Classico DOC
This 100% single-vineyard Garganega is a perfect representation of the Veneto's defining white wine. Though a pure pleasure to drink on its own, the wine's moderate acidity, elegant perfume and high concentration of aromatic compounds makes it a versatile paring wine as well.
Château de La Chaize
Fleurie Lieu-Dit "La Chapelle des Bois"
Beaujolais, France
Situated in one of Chaize’s seven cadastral localities of the Fleurie appellation, La Chapelle des Bois occupies one of the finest terroirs in Fleurie and is currently under consideration for Premier Cru classification.
Château de La Chaize
Côte de Brouilly "Chavannes"
Beaujolais, France
This vineyard's unique terroir features pink granite soils that foster deep root exploration and optimal grape cultivation conditions; a seriously complex Beaujolais with exceptional character.
Domaine Talmard
Mâcon-Chardonnay
This Burgundy Estate produces one utterly perfect wine: a pure and refreshing Chardonnay, from the birthplace of the Chardonnay grape.
Langlois
Brut Reserve NV
Cremant de Loire
Langlois Brut Réserve is a standout in the world of Crémant, crafted from estate fruit sourced across six distinct vineyard areas in the Loire Valley. Grapes are hand harvested in small bins and gently pressed, with only the first press juice used. Each parcel and variety is vinified separately, and reserve wines are incorporated into the final blend, an uncommon practice in Crémant. The wine is aged for a minimum of 36 months, far beyond the appellation’s 12-month requirement, resulting in a complex, refined sparkling wine with remarkable depth and elegance.
Langlois
Crémant de Loire Brut Rosé
Loire Valley, France
For their Crémants, Langlois-Chateau has an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyard areas and soil types in order to create complex and refined wines. Langlois’ Crémant Rosé is hand-picked from 2 specific terroirs with chalky-clay soils perfectly suited to Cabernet Franc and Pinot Noir.
Langlois
Cadence Extra Brut
Loire Valley
Grapes are hand harvested at perfect maturity to explore the full complexity of the Chenin’s aromas while keeping its freshness. Langlois' requirements are beyond the appellation : Light pressing in pneumatic presses, aged for a minimum of five years on the lees, compared with 12 months for typical Crémant (and 15 months for Champagne).
Domaine Hubert Brochard
Sancerre Blanc
Loire Valley
This Sauvignon comes mostly from vineyards in seven villages, with the three famous Sancerre Terroirs : Chalk, flint, Caillotes. Sauvignon grapes are harvested partly by machine and partly by hand. Pressing is only in pneumatic presses. Vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. The perfect expression of an ideal Sancerre.
Domaine Hubert Brochard
Sancerre Château de Thauvenay
Loire Valley, France
This Sauvignon comes from vineyards surrounding the beautiful Chateau de Thauvenay near the Loire Canal. It is on chalky soil dating from the Kimmeridgian period. This clay-limestone marl results in a rich and aromatic Sancerre; an ideal expression of this unique terroir.
Domaine Hubert Brochard
Sancerre Château de Fontaine Audon
Loire Valley, France
This Sauvignon comes from vineyards surrounding the beautiful Chateau de Fontaine Audon in the north of the Appellation. It is on flinty (silex) soil. The vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. This flinty terroir yields a very mineral, fine and precise Sancerre.
Domaine Hubert Brochard
Sancerre Les Trois Coteaux
Loire Valley, France
Sourced from vineyards surrounding the winery based in Chavignol, in the center of the Appellation. It is on Caillotes soil (small chalky stones). Vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. This terroir results in very balanced, fine and precise Sancerre.
Domaine Hubert Brochard
Sancerre La Côte des Monts Damnés
Loire Valley, France
"La Côte des Monts Damnés," is a very steep hillside overlooking the village of Chavignol. All work in the vineyard is done by hand. The clay white earth mixed with marine fossils has a perfect southern exposure. Vinification takes place in terracotta amphora and oak barrique. This unqiue terroir yields a rich, fine and precise Sancerre. A perfect expression of this iconic place.
Domaine Hubert Brochard
Sancerre Le Cul de Beaujeu
Loire Valley, France
Fruit is sourced from a very steep hillside overlooking the village of Chavignol. All work in the vineyard is done by hand. This Clay-chalk and underlying Kimmeridgian shale terroir has a perfect Southeast exposure. Vinification takes place in terracotta amphora and oak barrique. This unique terroir yields a very aromatic, fine and precise Sancerre. A lovely expression of this unique single vineyard.
E. Guigal
Côtes du Rhône Rouge
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.