Domaine Roy & Fils Incline Pinot Noir 2024
Willamette Valley
September 21, 2026 - The Incline Pinot Noir takes a more focused view: sourced entirely from the Quartz Acorn Vineyard in the Yamhill-Carlton AVA, it offers the fruitiness and mineral character typical of the Yamhill-Carlton marine sedimentary terroir.
James Suckling - January 20, 2026 "A floral, mineral-driven, medium-bodied wine with aromas of sandstone, tart Bing cherries and rose petals. The palate is super fresh, with salty, wild herb and tangerine flavors that are really…
Jeb Dunnuck - August 17, 2026 "The 2024 Pinot Noir Incline pours a jeweled ruby red color and initially shows more toast from its 15% new French oak, though the fruit remains beautifully fresh. Blackberries, blueberries,…
Wine Spectator - February 09, 2026 "Combining intensity with grace, this Pinot offers refined flavors of cherry and raspberry laced with stony mineral and dusky spice notes while building tension toward fine-grained tannins. Drink now through…
Domaine Roy & Fils Willamette Valley Pinot Noir 2024
Willamette Valley
September 21, 2026 - The calling card of Domaine Roy & Fils, the Willamette Valley Pinot Noir is the only Pinot from the winery that comes from both estate vineyards–Iron Filbert in Dundee Hills and Quartz Acron in Yamhill-Carlton. The wine sees 15 days of maceration on the skins followed by 10 months of lees aging in barriques, of which only 10% are new oak. The wine expresses the signature style of Domaine Roy & Fils, favoring elegance over power: floral notes mix with lifted red fruit on the nose, followed by a bright, sappy Bing cherry character on the palate.
Wine Spectator - February 09, 2026 "Keenly structured and dynamic, with multilayered flavors of raspberry and guava that take on forest floor and dusky spice accents as this finishes on a stony mineral note. Drink now…
Jeb Dunnuck - August 17, 2026 "A deep jeweled ruby color, the 2024 Pinot Noir Willamette Valley is sourced from both vineyards, with slightly more fruit from Yamhill. Deep and attractive, it reveals dark stone fruit,…
Domaine Roy & Fils Willamette Valley Chardonnay 2024
Willamette Valley
September 21, 2026 - Willamette Valley Chardonnay is a skillful blend of the Iron Filbert Vineyard in Dundee Hills and the Quartz Acorn Vineyard in Yamhill-Carlton, planted with Clones 76 and 95. It offers a fresh and lively bouquet with notes of green apple, pear, and citrus, accompanied by delicate floral notes, with an elegant and mineral-driven mouthfeel.
Jeb Dunnuck - August 17, 2026 "A bright yellow hue, the 2024 Chardonnay Willamette Valley is dry-farmed and comes from the only blend of the two estate vineyards, originally founded with Jared Etzel. Aromas of lemon…
Wine Spectator - May 01, 2026 "Fragrant and refined, with well-focused flavors of apricot, lemon and apple that finish on a zesty, spicy accent."
Champagne Bollinger La Grande Année Rosé 2018
Champagne
September 16, 2026 - La Grande Année Rosé is produced only in select vintages, born from Lily Bollinger’s one condition—that any Bollinger rosé must be extraordinary. It is a subtle blend of La Grande Année and a small percentage of red wine from La Côte Aux Enfants, a Grand Cru vineyard in Aÿ used only when Pinot Noir reaches perfect ripeness. Producing red wine of this quality in Champagne is rare, and it showcases the House’s mastery of Pinot Noir. With deep color, balanced aromas, and refined vinosity, La Grande Année Rosé reflects its terroir, with remarkable aging potential.
Wine Spectator - September 02, 2026 "Like a prima ballerina, this is all about grace married to precision and fine definition. An expressive core of pureed raspberry, poached apricot, blood orange gelée and toast point is…
James Suckling - "A whiff of black pepper opens the aromas of toasted brioche, roasted almonds and delicate peonies. Medium-bodied with intense flavors of fresh strawberries, red fruit sorbet and wafer cookies. Delicious…
Dog Point Vineyard Sauvignon Blanc 2025
Marlborough
September 16, 2026 - Dog Point’s Sauvignon Blanc takes a category of wine and completely transcends it, with an intensity, depth and energy that so obviously sets it apart from the first encounter. When they decided to make a pure stainless steel Sauvignon Blanc, Dog Point pushed to the ultimate every process to produce top quality, distinctive wine. They hand-pick fruit at low yields, green harvest at times, and ferment partially with indigenous yeasts. This wine helped make Dog Point a key advocate of premium wine production in New Zealand, and for New Zealand across the world.
Wine Advocate - June 11, 2026 "The 2025 Sauvignon Blanc is textural and salty, savory and complex. I love this wine for its tether to place, but its elevation beyond it. It isn't overt in its…
Wine Spectator - April 29, 2026 "Complex and highly detailed, with notes of honeysuckle and lemon oil, plus touches of saline and grilled Meyer lemon. Yuzu, pomelo and citron flavors, along with lemongrass and fresh ginger,…