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Champagne Ayala

Collection N° 16

Champagne

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Champagne Ayala’s Collection N°16 is the fourth opus from the “Collection AYALA,” a series of unique cuvées created to express the specificity of a vintage and a selection of exceptional crus through the lens of this boutique Maison.  Produced in limited quantities and released only upon indication that the elements in this wine are integrated and evolved to a point of perfect harmony.

 

Vineyard

Grands and Premiers crus vineyards from the Côte des Blancs and Montagne de Reims: Aÿ, Avenay, Chouilly, Cramant, Cuis and Oger.

Winemaking

Vintage

The 2016 Champagne vintage faced frost in most areas and a dry harvest, resulting in lower yields but wines that showcase finesse, freshness, and great balance.

Food Pairing

N°1 6 pairs marvelously with a scallops ceviche with Granny Smith apples and a touch of basil oil, Gravlax salmon with lemon thyme, lemon pie with an almond crust pastry or a poached apricot with verbena.

Color

White

Blend %

50% Chardonnay, remaining Arbane, Petit Meslier, Pinot Blanc

Appellation

Champagne

Farming

Sustainable

Alcohol

12.0%

Suggested Retail Price

$110

Reviews

95

Wine Enthusiast - November 30, 2023 "Pure mature Chardonnay gives this Champagne richness and a full texture. It is impressive, its crisp character contrasting well with hints of toast and ripe white fruits."

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Other Wines by this Producer

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Collection N° 16

Champagne

Champagne Ayala’s Collection N°16 is the fourth opus from the "Collection AYALA," a series of unique cuvées created to express the specificity of a vintage and a selection of exceptional crus through the lens of this boutique Maison.  Produced in limited quantities and released only upon indication that the elements in this wine are integrated and evolved to a point of perfect harmony.

Brut Majeur

Champagne

Ayala Brut Majeur perfectly embodies the Chardonnay-focused style of Ayala. This cuvée achieves balance and finesse through low dosage, stainless-steel vinification, and three years of aging on lees. Made from over 70 crus across Champagne’s key regions, including the Côte des Blancs, Montagne de Reims, and Vallée de la Marne, each cru is fermented separately in 120 stainless-steel vats, preserving its unique characteristics. The result is a Champagne of exceptional complexity, capturing the richness and diversity of the region’s terroirs.

Coteaux Varois

N° 14 Rosé

Champagne, France

N° 14 is the third opus from the "COLLECTION AYALA," a set of cuvees produced in limited quantities, unveiled only as they approach their peak level of drinkability. This ephemeral cuvee is 60% Chardonnay and 40% Pinot Noir — including Grand Cru Aÿ red wine.

No° 7

Champagne, France

Champagne Ayala’s No.7 is the second opus from the “The Ayala Collection”, a series of unique cuvée created to express the specificity of a vintage and a selection of exceptional crus through the lens of this boutique Maison.  Produced in limited quantities and released only upon indication that the elements in this wine are integrated and evolved to a point of perfect harmony.

Brut Nature

Champagne, France

Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being non-dosage, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.

Le Blanc de Blancs

Champagne, France

Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavorful dishes, including poultry and fish, or be served on its own to celebrate a special occasion.